Harissa

Name: Harissa
Ingredients: 10-12 dried red chile peppers; 3 cloves garlic, crushed; 1/2 teaspoon salt; 2 tablespoons extra-virgin olive oil; 1 teaspoon ground coriander; 1 teaspoon ground caraway; 1/2 teaspoon ground cumin; sundried tomato, if you want

8 ingredients

1 steps

Ingredients

10-12 dried red chile peppers
3 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons extra-virgin olive oil
1 teaspoon ground coriander
1 teaspoon ground caraway
1/2 teaspoon ground cumin
sundried tomato, if you want

Directions

1

Stem and seed chiles. Toast, then soak chiles in hot water for 30 minutes. Drain. In a food processor pulse chiles, garlic, salt and oil. Add remaining spices and blend to form a smooth paste. Store in an airtight container. Drizzle a small amount of oil on top to keep fresh. Will keep for a month, covered and chilled.