Harissa Chicken Wings

Directions

1. 1
   Mix all but the chicken wings together in a large bowl.
2. 2
   Add the chicken wings and turn to coat. Cover and marinate in the fridge for 15 minutes.
3. 3
   Heat a char-grill pan or frypan over medium-high heat.
4. 4
   Cook chicken, meatier side down, for 10 minutes. Turn the wings and cook a further 5 minutes, or until cooked through.
5. 5
   For presentation, sprinkle with fresh coriander and flat-leaf parsley leaves (optional) .
6. 6
   Serve with a vege or couscous/grain side.