Harissa Dip

4 ingredients
5 steps

Ingredients

  • 225 g thick and creamy plain yogurt, strained
  • 3 -4 tablespoons harissa (depending on taste)
  • 1/4 cup coriander, finely chopped
  • 1/4 cup of fresh mint, finely chopped

Directions

  1. 1
    Spoon the yogurt into a bowl.
  2. 2
    beat in as much harissa as you like.
  3. 3
    Stir in most of the coriander and mint, and season if you like.
  4. 4
    Tip into a serving bowl.
  5. 5
    garnish with the rest of the herbs and serve.

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