Hariyali Chicken Tikka

9 ingredients
3 steps

Ingredients

  • 1/2 kg Chicken, Boneless Pieces
  • 2 tbsp Garlic Paste
  • 2 tbsp Ginger Paste
  • 1 tsp Red Chili Powder
  • 1/2 cup Coriander Leaves, Chopped
  • 2 tbsp Lime Juice
  • 1 tbsp Yogurt
  • Oil for fry
  • 1/2 tbsp Garam Masala Powder(for garnishing)

Directions

  1. 1
    Take a large bowl, mix coriander leaves and mint leaves together. Add ginger-garlic paste, red chili powder, green chili paste, lime juice and yogurt and salt .Toss well to make smooth batter
  2. 2
    Place boneless chicken pieces in the bowl and coat the chicken with batter. Set coated chicken in refrigerator for an hour
  3. 3
    Continue Reading... Hariyali Chicken Tikka Recipes : http://recipes.sandhira.com/hariyali-chicken-tikka.html

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