Hariyali Salmon

8 ingredients
7 steps

Ingredients

  • 1-1/2 lb. (675 g) salmon fillets
  • 1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
  • 1/2 tsp. garam masala
  • 1/2 tsp. ground coriander
  • 1/2 tsp. ground cumin
  • 1/4 tsp. red chili powder or cayenne pepper
  • 1/2 cup chopped fresh coriander leaves (cilantro)
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Heat oven to 425 degrees F.
  2. 2
    Place fish in single layer in shallow pan lined with parchment paper.
  3. 3
    Mix next 5 ingredients; spoon over fish.
  4. 4
    Sprinkle with chopped coriander.
  5. 5
    Bake 15 min.
  6. 6
    or until fish flakes easily with fork.
  7. 7
    Drizzle with lemon juice.

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