Harold'S Sugarless Cake

Name: Harold'S Sugarless Cake
Ingredients: 2 c. raisins; 2 large bananas; 1 c. unsweetened crushed pineapple or 1 c. unsweetened applesauce; 2 eggs; 3/4 c. vegetable oil; 1 tsp. baking soda; 1 tsp. vanilla; 1/2 tsp. salt; 1 1/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 c. chopped nuts; 2 c. plain flour

12 ingredients

5 steps

Ingredients

2 c. raisins
2 large bananas
1 c. unsweetened crushed pineapple or 1 c. unsweetened applesauce
2 eggs
3/4 c. vegetable oil
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. salt
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. chopped nuts
2 c. plain flour

Directions

1

Preheat oven to 350°.
2

Cook raisins in 2 cups of water until all the water is gone.
3

Chop bananas and set aside with raisins. Mix remaining ingredients with a spoon.
4

When well mixed, add raisins and bananas.
5

Bake in a greased and floured 9-inch round or square cake pan for 1 hour at 350°.