Harriett'S Broccoli Cornbread

6 ingredients
5 steps

Ingredients

  • 2 sticks margarine, melted
  • 4 eggs
  • 1 (10 oz.) pkg. chopped broccoli, thawed
  • 1 medium onion, chopped
  • 8 or 12 oz. small curd cottage cheese
  • 2 boxes Jiffy cornbread mix

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Melt margarine in a 9 x 13-inch pan. Set aside.
  3. 3
    Mix cornmeal mix, eggs, broccoli, onion and cottage cheese; mix well and pour into pan of melted butter.
  4. 4
    Spoon melted margarine all over top of cornmeal mixture.
  5. 5
    Bake for approximately 30 to 40 minutes, until golden brown.

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