Harry Potter Cake

Directions

1. 1
   Do a basic victoria sponge- Cream the fat with the sugar then add the eggs.
2. 2
   give a stir and then add flour and give as stir you now add your jelly beans.
3. 3
   Grease to 17-20cm shallow cake tins and add greaseproof paper and cook at Gas Mark 6 for 20 minutes.
4. 4
   When it has comes out join together and fill with jam.
5. 5
   Now put the ready to roll icing over the top and put liquorice like a wand over the icing.
6. 6
   Now blitz the jelly tots in a food proccessor and on the top of the cake put it so it looks like it is coming out of the wand.