Harvard Beets

6 ingredients
7 steps

Ingredients

  • 2 1/2 c. cooked diced beets
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 c. vinegar
  • 1/2 tsp. salt
  • 2 Tbsp. butter or oleo

Directions

  1. 1
    Canned beets or fresh beets may be used.
  2. 2
    In a saucepan, mix sugar, cornstarch and salt.
  3. 3
    Stir in vinegar.
  4. 4
    Allow to boil 5 minutes, stirring constantly to make a thick, smooth sauce.
  5. 5
    Add cooked beets, diced or sliced, and allow the mixture to stand on warm heat for 1/2 hour to blend flavors.
  6. 6
    Just before serving, add butter.
  7. 7
    Reheat and serve warm.

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