Harvard Beets

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter or oleo
  • 2 Tbsp. flour
  • 1/4 c. beet liquid from can
  • 1/3 c. brown sugar
  • 1/4 c. vinegar
  • 1/2 tsp. salt
  • few grains pepper
  • 1/8 tsp. cloves
  • 1 (No. 2) can sliced beets (2 1/2 c.)

Directions

  1. 1
    Melt the butter or oleo; add flour and blend.
  2. 2
    Add beet liquid; cook until thickened, stirring constantly.
  3. 3
    Add brown sugar, vinegar, salt, pepper and cloves; stir until sugar dissolves. Drain beets.
  4. 4
    Add.
  5. 5
    Heat thoroughly.
  6. 6
    Makes 6 servings.

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