Harvard Beets

6 ingredients
1 steps

Ingredients

  • 3 c. cooked diced beets
  • 3 Tbsp. cornstarch
  • 6 Tbsp. sugar
  • 3 Tbsp. melted butter
  • 1/4 c. water
  • 1/2 c. vinegar

Directions

  1. 1
    Combine sugar, cornstarch, butter, water and vinegar. Cook over hot water until smooth and thick; season to taste. Add beets. Heat thoroughly.

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