Harvard Beets

6 ingredients
1 steps

Ingredients

  • 3 c. cooked diced beets
  • 3 Tbsp. cornstarch
  • 6 Tbsp. sugar
  • 3 Tbsp. melted butter
  • 1/4 c. water
  • 1/2 c. vinegar

Directions

  1. 1
    Combine sugar, cornstarch, butter, water and vinegar. Cook over hot water until smooth and thick; season to taste. Add beets. Heat thoroughly.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Cumin Chicken Paillards With Grape Tomatoes, Scallions And Wine

13 ingredients

Grilled Salmon Steaks

1 ingredient

Potato Sambal

7 ingredients

Eggplant Confit

10 ingredients

Grilled Steaks With Bourbon-Fig Sauce

8 ingredients

Kung Pao Chicken With Peanuts

13 ingredients

Sambal Oelek

6 ingredients

Hearty Bbq Beef Sandwiches

6 ingredients

Mango Strawberry Breakfast Sundae

6 ingredients

Turkey Burgers

14 ingredients

French Dip Beef Sandwich

6 ingredients

Curried Cauliflower Puree

6 ingredients