Harvard Beets

7 ingredients
1 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/4 tsp. salt
  • 1/3 c. beet liquid
  • 2 Tbsp. butter or margarine
  • 3 c. cooked beets

Directions

  1. 1
    Combine cornstarch, sugar, vinegar and salt; mix well. Slowly stir in beet liquid; blend to smooth mixture. Cook, stirring constantly, over medium heat until sauce is clear and thick. Add butter and beets and mix well.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

NOVA 4
Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4

Caperberries In Vinegar

La Pedriza

NOVA 3

Lemon beet hummus

A NOVA 3

Powdered pure cane sugar with cornstarch

E NOVA 2

Cornstarch

Clabber Girl

Cornstarch

Bob's Red Mill

C NOVA 3

More Recipes to Try

Mesclun Salad With Veggies, Goat Cheese, And Crispy Garlic

15 ingredients

Fried Rice

8 ingredients

Achiote Recados Rojas

9 ingredients

Grilled Leg Of Lamb With Thyme And Allspice

10 ingredients

Italian Sausage & Peppers

10 ingredients

Meat Loaf With Mushroom Gravy

18 ingredients

Roasted Red Bell Pepper And Fennel Salad

9 ingredients

Risotto Con Pomodori (Risotto With Tomatoes)

15 ingredients

Dessert Maki

8 ingredients

Broccoli Gratin With Tomatoes And Feta

13 ingredients

Red-Cooked Chicken With Shiitakes

14 ingredients

Tuna Tartar

13 ingredients