Harvard Beets
7 ingredients
3 steps
Ingredients
- 4 Tbsp. butter
- 2 Tbsp. flour
- 3 Tbsp. sugar
- 3 Tbsp. vinegar
- 2 tsp. salt
- 1/2 to 1/3 c. beet juice
- 1 1/2 c. beets
Directions
-
1Melt butter in top of double boiler.
-
2Add dry ingredients; stir until smooth.
-
3Add liquids slowly; cook until thick and smooth. Add cooked beets; let set over low heat for at least 10 to 15 minutes.
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