Harvard Beets

7 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. beet water
  • 3 c. beets
  • 2 Tbsp. butter

Directions

  1. 1
    Take and cook first 5 ingredients until thick.
  2. 2
    Add beets and let stand 5 minutes or longer.
  3. 3
    Just before serving, heat and add butter.

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