Harvard Beets

6 ingredients
3 steps

Ingredients

  • 1/2 cup sugar
  • 1 1/2 tsp. cornstarch
  • 1/4 cup water
  • 1/4 cup vinegar
  • 12 small beets
  • 2 Tbsp. butter

Directions

  1. 1
    Mix in a sauce pan sugar, cornstarch, water and vinegar. Boil 5 minutes.
  2. 2
    Add beets and let stand at least 30 minutes or more.
  3. 3
    Just before serving bring to boiling point and add 2 Tbsp. butter.

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