Harvard Beets

6 ingredients
6 steps

Ingredients

  • 1 (8 1/4 oz.) can sliced beets
  • 1 Tbsp. sugar
  • 1 tsp. cornstarch
  • 1/8 tsp. salt
  • 2 Tbsp. vinegar
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Drain beets, reserving 1/4 cup liquid.
  2. 2
    In saucepan, combine sugar, cornstarch and salt.
  3. 3
    Stir in reserved beet liquid, the vinegar and butter.
  4. 4
    Cook, stirring constantly, until mixture is thickened and bubbly.
  5. 5
    Stir in beets.
  6. 6
    Cook until heated through. Makes 2 servings.

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