Harvard Beets

Directions

1. 1
   Drain beets; reserve liquid in 1 cup glass; pour beet liquid and add enough water to make 1 cup liquid.
2. 2
   In one quart microwaveable casserole dish or bowl, combine sugar, cornstarch, salt, pepper, and vinegar.
3. 3
   Stir in beet liquid; cook uncovered on high 2 1/2 to 3 minutes.
4. 4
   Stir occasionally until mixture thickens and is clear.
5. 5
   Add beets and stir lightly.
6. 6
   Cook covered on high about 5 minutes.