Harvard Beets

6 ingredients
5 steps

Ingredients

  • 2 1/2 c. beets
  • 1/3 c. sugar
  • 2 tsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. beet liquid
  • 1 Tbsp. butter

Directions

  1. 1
    Drain beets and keep liquid.
  2. 2
    Combine cornstarch and sugar. Stir in vinegar and beet liquid, stir over low heat until thickened.
  3. 3
    Add beets and butter.
  4. 4
    Heat.
  5. 5
    Makes 5 servings.

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