Harvard Beets

7 ingredients
7 steps

Ingredients

  • 1 can beets
  • 1 cup beet juice and water
  • 1/2 cup sugar
  • 1/3 cup corn starch
  • 1/4 cup vinegar
  • 1 teaspoon salt optional)
  • butter

Directions

  1. 1
    Fry 4 c. raw cubed potatoes in 3 Tbsp butter or oil.
  2. 2
    Cook 1/2 medium onion, chopped with potatoes.
  3. 3
    Add 1/2 ring cubed, smoked sausage.
  4. 4
    Salt and pepper to taste.
  5. 5
    Cook until done.
  6. 6
    Melt 1/2 c. cheddar cheese over top.
  7. 7
    Can be served with fries, eggs or anything desired.

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