Harvard Beets

6 ingredients
2 steps

Ingredients

  • 2 lb. beets, cooked and sliced or cut into strips
  • 1 Tbsp. cornstarch
  • 1/2 c. sugar
  • 1/4 c. water
  • 1/2 c. lemon juice or vinegar
  • 1/2 tsp. salt

Directions

  1. 1
    Make a sauce by cooking cornstarch, water, lemon juice and salt for 5 minutes.
  2. 2
    Pour over the beets.

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