Harvard Beets

7 ingredients
5 steps

Ingredients

  • 1 qt. beets (cook fresh or canned)
  • 1 1/2 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/2 c. sugar
  • 1/4 c. liquid from beets or water
  • 2 Tbsp. butter
  • salt to taste

Directions

  1. 1
    Mix sugar and cornstarch; add vinegar and water.
  2. 2
    Boil for 5 minutes.
  3. 3
    Cut beets into desired pieces and add to hot sauce.
  4. 4
    Let stand at least 30 minutes.
  5. 5
    Just before serving, heat well and add butter.

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