Harvard Beets

6 ingredients
6 steps

Ingredients

  • 1 Tbsp. cornstarch
  • 1 Tbsp. plus 1 tsp. sugar
  • 3/4 tsp. salt
  • 2 c. cubed or sliced cooked beets
  • 2/3 c. liquid (beet juice and water)
  • 1/4 c. vinegar

Directions

  1. 1
    Mix cornstarch and seasonings.
  2. 2
    Blend beet juice and vinegar into cornstarch mixture.
  3. 3
    Bring to boil.
  4. 4
    Boil 1 minute.
  5. 5
    Add beets.
  6. 6
    Heat.

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