Harvard Beets

6 ingredients
3 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. beet juice
  • 1/4 c. vinegar
  • 1/2 Tbsp. cornstarch
  • 2 Tbsp. butter
  • 2 cans beets, drained

Directions

  1. 1
    Combine first 5 ingredients in a saucepan.
  2. 2
    Cook and stir until mixture is thick and bubbly.
  3. 3
    Add beets and heat through.

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