Harvard Beets

6 ingredients
7 steps

Ingredients

  • 16 oz. sliced beets
  • 1/4 c. sugar
  • 3 tsp. flour
  • 3 Tbsp. vinegar
  • 3 Tbsp. beet juice
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    In medium saucepan, add sugar and flour; mix.
  2. 2
    Add vinegar and beet juice.
  3. 3
    Stir over medium heat until thick.
  4. 4
    Add butter; stir to melt.
  5. 5
    Add beets (drained).
  6. 6
    Stir and simmer until done.
  7. 7
    Add salt, if desired.

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