Harvard Beets

6 ingredients
1 steps

Ingredients

  • 1 (1 lb.) can red beets (reserve 1/3 c. liquid)
  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 c. vinegar
  • 2 Tbsp. butter

Directions

  1. 1
    Cook all ingredients and pour over red beets.

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