Harvard Beets

9 ingredients
8 steps

Ingredients

  • 2 Tbsp. butter
  • 2 tsp. flour
  • 1/4 c. beet juice from can
  • 1/3 c. brown sugar
  • 1/2 c. vinegar
  • dash of salt
  • dash of pepper
  • 1/8 tsp. cloves
  • 2 1/2 c. canned sliced beets

Directions

  1. 1
    Melt butter.
  2. 2
    Add flour and beet juice.
  3. 3
    Blend well and cook until thickened, stirring constantly.
  4. 4
    Add brown sugar, vinegar, salt, pepper and cloves.
  5. 5
    Stir until sugar is dissolved.
  6. 6
    Drain beets.
  7. 7
    Add to hot liquid.
  8. 8
    Heat on medium heat thoroughly.

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