Harvard Beets

7 ingredients
5 steps

Ingredients

  • 2 c. drained, sliced beets (save beet juice)
  • 2 Tbsp. margarine
  • 1/2 c. sugar
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 c. vinegar
  • 1/4 c. beet juice

Directions

  1. 1
    Melt margarine in a saucepan; add flour.
  2. 2
    Stir.
  3. 3
    Add sugar, salt, vinegar and beet juice gradually.
  4. 4
    Cook until clear, stirring constantly.
  5. 5
    Add sliced beets and heat thoroughly. Serves 4 to 6.

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