Harvard Beets

Directions

1. 1
   Mix sugar and cornstarch in large heavy saucepan. Add vinegar and water, blending until smooth.
2. 2
   Cook over medium heat, stirring constantly, until sauce comes to boiling.
3. 3
   Cook and stir for 2 minutes longer.
4. 4
   Remove from heat.
5. 5
   Add beets and toss well.
6. 6
   Let stand for 30 minutes.
7. 7
   Reheat before serving.