Harvard Beets

7 ingredients
5 steps

Ingredients

  • 2 c. canned, diced beets
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/3 c. vinegar
  • 2 Tbsp. butter
  • 1 tsp. salt
  • 1/4 tsp. paprika

Directions

  1. 1
    Drain beets; save liquid.
  2. 2
    Mix sugar and flour.
  3. 3
    Add vinegar, liquid from beets, butter, salt and paprika.
  4. 4
    Cook in saucepan until mixture thickens.
  5. 5
    Add beets and cook 5 minutes longer on low heat.

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