Harvard Beets

8 ingredients
5 steps

Ingredients

  • 3 c. sliced beets, freshly cooked or canned
  • 1 c. beet juice
  • 1 1/2 Tbsp. cornstarch
  • 2 Tbsp. sugar (I use 1/4 c. sugar)
  • 1/4 c. cider vinegar
  • 1 Tbsp. butter or oleo
  • 1 tsp. salt
  • dash of pepper

Directions

  1. 1
    Heat beets and liquid together.
  2. 2
    Combine cornstarch, sugar, salt, pepper and vinegar.
  3. 3
    Stir into hot beets.
  4. 4
    Cook over moderate heat, stirring constantly, until smooth and thickened.
  5. 5
    Serve hot.

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