Harvard Beets
7 ingredients
6 steps
Ingredients
- 3 Tbsp. cornstarch
- 1/3 c. sugar
- 3/4 tsp. salt
- 1 1/2 c. beet liquid (or beet liquid and water)
- 2 Tbsp. salt
- 1 1/2 Tbsp. butter or margarine
- 3 c. sliced, cooked or canned beets
Directions
-
1Mix cornstarch, sugar and salt.
-
2Blend in beet liquid, vinegar and butter.
-
3Cook over moderate heat, stirring constantly until thick.
-
4Add beets to sauce.
-
5Let stand 10 minutes or longer to blend flavor.
-
6Serve warm.
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