Harvard Beets

Directions

1. 1
   Combine cornstarch, sugar, salt and vinegar in saucepan and heat until vinegar sauce starts to thicken.
2. 2
   Add beet juice gradually and cook until thick.
3. 3
   Heat beets in top of double boiler.
4. 4
   Drain liquid from hot beets and add vinegar sauce and keep hot over hot water for 1/2 hour.
5. 5
   Serve hot.