Harvard Beets

8 ingredients
5 steps

Ingredients

  • 1 can beets
  • 1 c. beet juice
  • 1 1/2 Tbsp. cornstarch
  • 1/4 c. sugar
  • 1 tsp. salt
  • dash of pepper
  • 1/2 c. cider vinegar
  • 1 Tbsp. margarine

Directions

  1. 1
    Drain beets.
  2. 2
    Combine cornstarch, sugar, salt, pepper and vinegar.
  3. 3
    Cook over medium heat, stirring constantly until smooth and thickened.
  4. 4
    Add the beets and cook until hot.
  5. 5
    Makes 6 servings.

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