Harvard Beets

6 ingredients
3 steps

Ingredients

  • 1 (No. 2) can beets (whole or sliced)
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1/2 tsp. salt
  • 1 Tbsp. cornstarch
  • 2 Tbsp. butter

Directions

  1. 1
    Mix sugar, vinegar, salt and cornstarch together.
  2. 2
    Cook until thick.
  3. 3
    Add butter and beets and cook until beets are heated through.

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