Harvard Beets

7 ingredients
3 steps

Ingredients

  • 1 can sliced or chopped beets (reserve juice after draining)
  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/4 c. beet juice
  • 1/2 c. white vinegar
  • 1/2 tsp. salt
  • 2 Tbsp. butter

Directions

  1. 1
    Mix well together sugar, beet juice, flour and vinegar; put in saucepan.
  2. 2
    Bring to boil; boil about 5 to 10 minutes, then add beets, salt and butter.
  3. 3
    Bring back to boil about 3 to 5 minutes.

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