Harvard Beets

6 ingredients
1 steps

Ingredients

  • 2 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 1 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/2 c. mild vinegar
  • 2 c. cubed canned or cooked beets

Directions

  1. 1
    Melt butter. Add cornstarch, sugar and salt; blend. Add vinegar. Cook until thick. Add beets. Heat thoroughly. Serves 4 to 6.

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