Harvard Beets

5 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 Tbsp. cornstarch
  • 1/4 c. water
  • 1/3 c. vinegar
  • diced, cooked beets

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add water and vinegar.
  3. 3
    Boil for 5 minutes.
  4. 4
    Add diced, cooked beets and let stand for 30 minutes. Pat with butter and serve.
  5. 5
    Use more cornstarch if you prefer a thicker sauce.

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