Harvard Beets

6 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. water
  • 2 Tbsp. butter or margarine (optional)
  • 4 c. diced beets
  • 2 Tbsp. cornstarch
  • 1/2 c. vinegar

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add water and vinegar.
  3. 3
    Boil 5 minutes.
  4. 4
    Add butter and beets.
  5. 5
    Simmer 8 to 10 minutes.

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