Harvard Beets

5 ingredients
4 steps

Ingredients

  • 3 c. cooked beets
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 c. mild vinegar or 6 Tbsp. vinegar and 4 Tbsp. cream

Directions

  1. 1
    Cook and stir all ingredients except beets.
  2. 2
    When thick and clear, add the beets.
  3. 3
    Place pan over hot water for about 30 minutes.
  4. 4
    Just before serving, heat again and add 2 tablespoons butter.

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