Harvard Beets

Ingredients

• 2 Tbsp. cornstarch
• 1/2 c. orange juice
• 1/2 c. lemon juice
• 1/4 c. sugar
• 1/4 c. oleo or butter
• 1 tsp. grated orange rind
• 1 tsp. grated lemon rind
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 c. julienne beets (2 lb. or 2 cans), drained