Harvard Beets

6 ingredients
3 steps

Ingredients

  • 1 can sliced beets or cut up freshly cooked beets
  • 1/2 c. sugar (scant)
  • 1 Tbsp. flour
  • 1 Tbsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. water

Directions

  1. 1
    Mix together sugar, flour and cornstarch, then add vinegar and water and cook until hot.
  2. 2
    Add beets and let stand at least 30 minutes.
  3. 3
    Just before serving, bring to boiling point and add 2 tablespoons of butter.

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