Harvard Beets

6 ingredients
4 steps

Ingredients

  • 3 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/3 c. vinegar
  • 1 c. beet liquid or water
  • 4 c. cooked beets, sliced or diced

Directions

  1. 1
    Drain beets, reserving liquid.
  2. 2
    Blend sugar, cornstarch and salt in saucepan.
  3. 3
    Stir in vinegar and beet liquid or water. Place over low heat and stir sauce until it is clear and thickened.
  4. 4
    Add beets and heat thoroughly.

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