Harvard Beets

6 ingredients
6 steps

Ingredients

  • 1 - #2 can sliced beets
  • 1/3 c sugar
  • 1 heaped up Tbsp corn starch
  • 1/4 c vinegar
  • 1/4 c beet juice
  • 1 Tbsp butter (oleo)

Directions

  1. 1
    Drain beets, reserving liquid.
  2. 2
    In sauce pan stir sugar and corn starch together until mixed.
  3. 3
    Add vinegar and beet juice and stir well.
  4. 4
    Stir over low heat until thickened and clear.
  5. 5
    Add beets and butter.
  6. 6
    Reheat and serve.

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