Harvard Beets

8 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 2 tsp. cornstarch
  • 1/3 c. vinegar
  • 1/3 c. water
  • 1 small stick cinnamon (optional)
  • 4 c. cooked beets (small whole or sliced)
  • 3 Tbsp. butter
  • salt and pepper

Directions

  1. 1
    Boil the first 4 ingredients 5 minutes; you can put the cinnamon stick in mixture.
  2. 2
    After mixture has boiled 5 minutes, add the beets.
  3. 3
    Simmer 1/2 hour.
  4. 4
    Add butter; salt and pepper to taste.

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