Harvard Beets
5 ingredients
1 steps
Ingredients
- 1 (16 ounce) can beets
- 1/2 cup white vinegar
- 3/4 cup white sugar
- 1 tablespoon cornstarch
- salt to taste
Directions
-
1Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
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