Harvard Beets

8 ingredients
2 steps

Ingredients

  • 1 pound beets (about 2 cups), cleaned and boiled
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1/4 cup vinegar
  • 1 tablespoon butter or margarine
  • 1/2 teaspoon salt
  • Fresh parsley sprigs

Directions

  1. 1
    Dice beets, and set aside.
  2. 2
    Combine sugar and cornstarch in a medium saucepan; stir well. Gradually add water; stir until smooth. Add vinegar and butter; cook over medium heat, stirring constantly, until butter melts and sauce is thickened. Add beets and salt; cook over medium heat 5 minutes or until thoroughly heated. Garnish with parsley sprigs.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Green Boiled Peanuts

Winn Dixie

D NOVA 3

Whole beets

A NOVA 3

Sliced beets

A NOVA 3

Pickled sliced beets

C NOVA 4
Free range hard boiled eggs

Free range hard boiled eggs

Simple Truth Organic

A NOVA 1

Boiled Royal Bamboo Shoots

Wel-Pac

A NOVA 1

Cooked & cleaned shrimp

A NOVA 3

Triple cleaned pinto beans

A NOVA 1

Triple cleaned pinto beans

First Street

A NOVA 1

More Recipes to Try

Choco Banana Pie Recipe

7 ingredients

Honey Penny Chicken Recipe

8 ingredients

30-Minute Beefy Rice & Zucchini Skillet

10 ingredients

Peanut Shells and Chicken

4 ingredients

Haunted Candy House

9 ingredients

Chicken Pineapple Salad

9 ingredients

Chilled, Green Tea, Soba Noodles with Mandarin Orange

10 ingredients

Braised BBQ Ribs with Sauce

6 ingredients

BBQ Chickpeas

5 ingredients

No Bake BBQ Beans

5 ingredients

" Cream " of Pumpkin or Squash Soup (Vegan)

14 ingredients

Lamb Patties With Mushroom Sauce

18 ingredients