Harvard Beets

6 ingredients
1 steps

Ingredients

  • 1 can (16 ounces) sliced beets
  • 1/4 cup sugar
  • 1-1/2 teaspoons cornstarch
  • 2 tablespoons vinegar
  • 2 tablespoons orange juice
  • 1 tablespoon grated orange zest

Directions

  1. 1
    Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange zest; heat through.

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