Harvard Beets

8 ingredients
3 steps

Ingredients

  • 2 teaspoons cornstarch
  • 14 teaspoon salt
  • 14 teaspoon grated orange peel
  • black pepper
  • ground allspice
  • 1 (16 ounce) cansliced beets, drained, liquid reserved
  • 2 tablespoons cider vinegar
  • 1 tablespoon orange juice

Directions

  1. 1
    Combine cornstarch, salt, orange peel, pepper and allspice in 1 quart casserole dish.
  2. 2
    Blend in reserved 1/3 cup beet juice, vinegar and orange juice.
  3. 3
    Bake at 350 degrees for 20 minutes or until heated.

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