Harvard Beets

4 ingredients
4 steps

Ingredients

  • 2 c. sliced beets, cooked (canned or fresh)
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Cook or heat the beets.
  2. 2
    Boil together the remaining ingredients until thick and clear.
  3. 3
    Add some butter or margarine about the size of a walnut.
  4. 4
    Add the beets and mix.

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