Harvard Beets

5 ingredients
3 steps

Ingredients

  • 1 jar sliced beets, drained
  • 1 Tbsp. cornstarch
  • 2 Tbsp. Wesson oil
  • 1/4 c. water
  • 1/4 c. white vinegar

Directions

  1. 1
    Mix sugar and cornstarch; add vinegar, oil and water.
  2. 2
    Bring to boil.
  3. 3
    Add beets and cook over low heat 30 minutes or until thick.

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